Candy Cream Chilly Foam Recipe (Starbucks Copycat!)

If you happen to’re a Starbucks lover, then you’re going to swoon over this at-home chilly foam recipe!

It’s made with only a few easy components and you’ll retailer this copycat vanilla candy cream chilly foam in your fridge for as much as 5 days.

Starbucks followers, we’re about to make your goals come true along with his vanilla candy cream chilly foam recipe! On this publish, we’ll train you tips on how to make chilly foam, tips on how to taste it, and what to make use of it with.

What’s chilly foam?

Vanilla candy cream chilly foam is Starbucks’ signature summer time creamer that’s generally served on high of chilly brew espresso.

Chilly foam is good, creamy, and frothed (AKA foamed) completely to drift on the highest of your chilly brew. It’s primarily an upgraded sweetened vanilla creamer and we’re right here for it.

What You Want for Home made Candy Cream Chilly Foam

Heavy cream: heavy cream is the premise of vanilla candy cream foam.

2% milk: a little bit 2% milk is added in in order that the heavy cream doesn’t flip into whipped cream, moderately it turns right into a foam. Don’t skip this!

Vanilla bean paste: there may be nothing higher than seeing the little specs of vanilla bean paste. You’ll want 1/2 vanilla bean for this.

Easy syrup: be happy to make use of a store-bought easy syrup or make your individual do-it-yourself easy syrup.

Salt: a little bit little bit of salt brings out all that yummy vanilla taste!

Why do I would like to make use of cream and milk?

The explanation why you’ll want to dilute the cream with a little bit milk is in order that it doesn’t clump and may simply combine together with your espresso. Typically occasions whenever you add straight cream into espresso, it clumps, which is why most individuals use half and half (cream + milk).

Ingredient Swaps

Can I exploit iced espresso as a substitute?

You may completely use iced espresso as a substitute of chilly brew espresso.

Not even certain what the distinction is? Chilly brew espresso is brewed via soaking as a substitute of via warmth. Try our do-it-yourself chilly brew recipe right here.

What can I exploit as a substitute of easy syrup?

If you happen to don’t wish to use easy syrup however nonetheless wish to make your candy cream candy, listed here are a number of concepts:

Can I exploit vanilla extract?

Whereas we want vanilla bean previous, you should utilize vanilla extract if that’s all you’ve got. We suggest 1/2 – 1 teaspoon.

Methods to Make Vanilla Candy Cream Chilly Foam

Let’s make Starbucks vanilla candy cream!

1. Scrape vanilla bean: first, use the again of a butter knife to scrape the vanilla bean paste from the vanilla bean. Add that right into a small jar.
2. Add components to jar: Place the remainder of the components into the jar.
3. Combine: Put the cap on the jar and blend to mix every thing collectively. Choice to function is.
4. Froth: To show the vanilla candy cream right into a foam, use a frother to froth it for 15-20 seconds.

Methods to “Foam” Vanilla Candy Cream

The explanation why vanilla candy cream is taken into account a “foam” is as a result of it’s really frothed right into a foam. There are a lot of alternative ways to take action.

Electrical frother: we have now a Nespresso electrical frother and it really works like a gem. Simply be sure to make use of the chilly setting.

Handheld electrical frother: handheld frothers are a cheap solution to froth vanilla candy cream.

French press: this can be a little secret of ours, however a French press really works like a appeal in terms of frothing. Simply place the vanilla candy cream in your French press and use the pump to froth it.

Whisk: Don’t have any of the above? Use some elbow grease and get after it with a whisk.

Serving Recommendations

Vanilla candy cream foam is like an upgraded vanilla creamer. It’s candy, foamy, and severely so excellent on any espresso drink.

• Chilly Brew: high your chilly brew espresso with this frothy deliciousness.
• French Press Espresso: you’ll by no means wish to drink your French press espresso some other manner than topped with this foam.
• Drip Espresso: love basic drip espresso? Us too! This chilly foam makes it even higher.

Storage

If you happen to suppose you should have leftover vanilla candy cream, do NOT froth it should you’re going to retailer it.

Switch it into an hermetic container or jar, seal, and retailer within the fridge for as much as 5 days.